Leh & Ladakh

Once a traveler wrote, The Land is so barren, the passes are so high… only a dearest friend or a serious enemy will reach
Let it be free from cliched and biased explanations but let us begin with a different introduction of Ladak, this time making your visit much more than a “Land between Earth and Sky” experience.

A vast and barren landscape yet leaving you awestruck Ladakh refers to as the “Land of passes” Situated aan t average altitude of 3500 ft between the Himalayas in the past, the Karakoram in the west, and Zanksar range in the southwest of it, Ladakh is a complete blend of traditional Tibetan culture and nature at its best.
This Himalayan range is intact in its location and culture s yet very diverse and unique in itself. Ladakh is both treated as a range and a region with two districts, the hat is Leh ( with traditional BuddBuddhistture and tradition ) and Kargil ( with traditional Shia Muslims and spars e of dhiBuddhistation ). Ladak shares its boundary with China in the East, Pakistan in the west, and Himachal Pradesh in the southern part.

Highlights  Homestays Local cuisine | Culture | Study | Tradition | rituals | Monastic experience

Traditional Ladakh belongs to a half-yearly or six months cultivator ion of barley and wheat and some organic vegetables and fruits which keeps them self-sufficient around the year.
Barley being the staple food is utilized in many forms of both dining and wine.  A local alcoholic beverage is made out of barley by the process of fermentation.

“Once it was also Mandatory to send the younger son to become a monk …..and it was perfectly acceptable that the king exchanged his crown for Lama’s Robe…..”

 Come and jjoijoin us your husbandbandndndd comes to this heaven on earth.    We shall ensure that they experience heaven and return with happy memories.